I am not sure I really planned to grow pumpkins this year. When I tossed the Halloween decorations into the back field last fall, it did cross my mind that I might get pumpkin plants this year. So I guess that is an indication of intent. That I got two very different types of plants, only one of which is producing pumpkins, is not what I expected but now I am glad that the zucchini impostors are making pumpkins because the plain pumpkins are not doing well at all.
I had to leave the garden for five days and returned to find some interesting developments. Most obvious, there was some damage, probably done by an injured turkey that was trapped in the backyard:
Squashed squash plants.
The zucchini bed also took a beating but it bounced back nicely with a heavy watering. I am hoping that the yellow squash will survive. The damage to the plants did not seem to hurt squash production. Evidently, five days is much too long to leave squash unpicked, even if it is brutalized by large birds: Continue reading
Last week I noticed that my lemon cucumbers were not turning out to be lemon cucumbers, at least in the case of one plant. This week, I noticed that some of my squash are also behaving strangely. The problem seems to be confined to one corner of the garden:
A: zucchini (?) plants. B: Cucumber labelled lemon but producing long green cucumbers. C: Runt lemon cucumber from two for one sale, producing nothing yet. D: Yellow scalloped squash.
The zucchini’s behavior is the most bizarre. These are what I expect to find inside a zucchini plant: Continue reading
Has it really only been nine weeks? I suppose I am becoming impatient, and progress now seems painfully slow. It is going as slowly as ever, but also as quickly. It’s all a matter of perspective.
I have gotten better at finding the zucchini, but I have discovered that it is very difficult to pick them when they grow out of the base of the plant. I distinctly recall picking zucchini from my parents’ garden, where it hung in the middle or near the end of a vine. Mine seem to all be springing up right from the base of the plant, so I have to decide whether to break the end of the squash off, or break branches at the base. I have done the former so far. Continue reading
I am a terrible zucchini farmer. The first I saw of a bunch of perfectly edible zucchini was in a frying pan at my mother’s house. She had gone out and found several ready to pick where I had failed to find any. Therefore, I have taken a bunch of photos of the zucchini plants so that I might study them more closely and see if I can see something in a photo that I miss in the three-dimensional world. All I can see with the plants in front of me are these great big yellow flowers:
Zucchini blooms getting bigger.